Cook at Hotel Kilimanjaro

JOB DESCRIPTION:

• To be able to meet the standard of our organization by preparing tasty meals for cherished customers as well as the general public.

JOB RESPONSIBILITIES

• Preparing tasty meals for customers on time.
• Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking.
• Cooking menu items using various kitchen gadgets and cooking methods.
• Making sure that food items are always fresh before serving.
• Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use.
• Working with other kitchen staff to ensure consistent and high-quality food service.
• Resolving issues related to food orders or customer complaints efficiently.
• Having knowledge about the daily menu and accommodating dietary requests.
• Arranging, garnishing, and plating dishes to a high standard.
• Checking food before it’s given to the wait staff to serve to customers.
• Making sure the kitchen is left clean and sanitized after cooking.
• Keeping regular stock of the pantry and ordering supplies when necessary.
• Being involved in planning menus.
• Working in compliance with food safety regulations and processes.
• Keeping a stock inventory record.

Required Skills or Experience

• Minimum experience of 3years in 3-star hotels or high-end restaurants in similar position.
• Language skills: English, Twi, French is an advantage.
• Willingness to work on weekends and shifts.